All words and images (unless otherwise credited) on The Inadvertent Gardener are © 2006-2008 Eugenia E. Gratto. All rights reserved.
Bake. Decorate. Donate.
Free guide tells you how!
The Inadvertent Gardener
It\’s amazing what I\’ll do for a good tomato.
All words and images (unless otherwise credited) on The Inadvertent Gardener are © 2006-2008 Eugenia E. Gratto. All rights reserved.
The Inadvertent Gardener 
I didn’t know that Penzeys was your new roommate! So glad you are settling in to the new house.
So now tell us what you are going to make with all those goodies!
OoooOh! I love Penzey’s! Happy cooking.
They’re so pretty! Our Herbes de Provence is in a little sack. I’d far prefer a little jar.
wow, looks sooo yummyyyyy !
j.
Lydia, I’ve had some terrific roommates in my life, so I can’t say Penzey’s is my favorite, but hey…it’s not a bad one for the time being!
Gillie, I have not yet begun to really cook with it! I did use some of the free sample Southwest Seasoning in some enchiladas tonight — gave them a nice bite.
Katie, thanks so much — I can’t wait to try each one of them…
Heather, I love those little crocks of Herbes de Provence. The plastic container isn’t quite as rustic or pretty, but it is a little more convenient than a sack…
Windwhisperer, yes — it’s a treat to open that cupboard every day!
There’s a Penzey’s in Rockville! Smoked paprika, here I come!!!
Corina, you’re so lucky to live near an actual Penzey’s store — heavenly!