They’re here.

Spices, here

8 Responses to “Arrival”

  1. 1 Lydia (The Perfect Pantry) June 18, 2008 at 3:07 am

    I didn’t know that Penzeys was your new roommate! So glad you are settling in to the new house.

  2. 2 gillie June 18, 2008 at 5:21 am

    So now tell us what you are going to make with all those goodies!

  3. 3 Katie June 18, 2008 at 6:28 pm

    OoooOh! I love Penzey’s! Happy cooking.

  4. 4 Heather's Garden June 18, 2008 at 7:27 pm

    They’re so pretty! Our Herbes de Provence is in a little sack. I’d far prefer a little jar.

  5. 5 windwhisperer June 19, 2008 at 11:01 am

    wow, looks sooo yummyyyyy !


  6. 6 inadvertentgardener June 19, 2008 at 9:54 pm

    Lydia, I’ve had some terrific roommates in my life, so I can’t say Penzey’s is my favorite, but hey…it’s not a bad one for the time being!

    Gillie, I have not yet begun to really cook with it! I did use some of the free sample Southwest Seasoning in some enchiladas tonight — gave them a nice bite.

    Katie, thanks so much — I can’t wait to try each one of them…

    Heather, I love those little crocks of Herbes de Provence. The plastic container isn’t quite as rustic or pretty, but it is a little more convenient than a sack…

    Windwhisperer, yes — it’s a treat to open that cupboard every day!

  7. 7 Corina June 27, 2008 at 11:06 am

    There’s a Penzey’s in Rockville! Smoked paprika, here I come!!!

  8. 8 inadvertentgardener June 28, 2008 at 11:05 am

    Corina, you’re so lucky to live near an actual Penzey’s store — heavenly!

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