I’d been meaning to mention Edible’s weekly recipes feature on the site, and mention that they feature seasonal, local ingredients used in creative and fun ways by Eastern Iowa chefs. I hadn’t quite done it yet, but I’d meant to. So I’m remedying that tonight.
If you’re a regular recipe reader here, you won’t learn anything new from my contributions—I can only take credit for the Lavender Coolers and Feta Pesto, recipes that both appeared first here on The Inadvertent Gardener—but there are a number of other recipes out there that might be of interest, particularly if the key ingredient is available and in season where you are.
Looking for inspiration? I highly recommend checking it out.
Also, I’ve had comments from folks who wanted to read my articles in Edible itself, but couldn’t get them online. The CSA article from the Spring 2007 edition still isn’t linked up, but if you’re interested in ice cream or farmer’s markets, you’re golden.