Late last week, I swung by the Co-op to pick up a few dinner items, and stopped by the Seed Savers rack to see what interesting seeds there might be available. I selected a packet of spinach seeds, planning to plant them shortly, and threw them into my basket.
“What did you get for dinner?” Steve asked when I got home.
I tossed him the packet of seeds.
“Here you go,” I said. “Spinach seeds. To sprinkle on salad.”
“Is it the hot new thing in dining?” Steve asked. “To get back to where it all started? Eating the seeds instead of the vegetable?”
“Absolutely,” I said.
“Well,” he said. “After all, we do eat eggs.”