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	<title>Comments on: Getting Zen with pearl onions</title>
	<atom:link href="http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/</link>
	<description>It's amazing what I'll do for a good tomato.</description>
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		<title>By: AnthonyRC</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-54266</link>
		<dc:creator>AnthonyRC</dc:creator>
		<pubDate>Tue, 16 Jun 2009 20:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-54266</guid>
		<description>Did you ever actually publish the pearl onion recipe?  I couldn&#039;t find one.</description>
		<content:encoded><![CDATA[<p>Did you ever actually publish the pearl onion recipe?  I couldn&#8217;t find one.</p>
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		<title>By: inadvertentgardener</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-12751</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Sun, 04 Feb 2007 21:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-12751</guid>
		<description>Nell, I don&#039;t have any immediate ideas for sources, especially if your local chain doesn&#039;t carry them. Do you have other grocery chains in your area? Maybe a specialty grocery like Whole Foods or Trader Joe&#039;s or something like that? I know it&#039;s annoying to make an extra stop for one item, but sometimes, when there&#039;s a necessary ingredient, it&#039;s a necessary evil.

I&#039;m guessing you could also order them online, but I bet, with a frozen product, the shipping would be outrageous!</description>
		<content:encoded><![CDATA[<p>Nell, I don&#8217;t have any immediate ideas for sources, especially if your local chain doesn&#8217;t carry them. Do you have other grocery chains in your area? Maybe a specialty grocery like Whole Foods or Trader Joe&#8217;s or something like that? I know it&#8217;s annoying to make an extra stop for one item, but sometimes, when there&#8217;s a necessary ingredient, it&#8217;s a necessary evil.</p>
<p>I&#8217;m guessing you could also order them online, but I bet, with a frozen product, the shipping would be outrageous!</p>
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		<title>By: Nell</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-12585</link>
		<dc:creator>Nell</dc:creator>
		<pubDate>Mon, 29 Jan 2007 14:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-12585</guid>
		<description>I agree that frozen pearl onions are a godsend.  I used to find them in my local Safeway, but they don&#039;t carry them anymore and can no longer even special order them.  Any ideas on where to buy frozen pearl onions???
Thanks,
Nell</description>
		<content:encoded><![CDATA[<p>I agree that frozen pearl onions are a godsend.  I used to find them in my local Safeway, but they don&#8217;t carry them anymore and can no longer even special order them.  Any ideas on where to buy frozen pearl onions???<br />
Thanks,<br />
Nell</p>
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		<title>By: inadvertentgardener</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11751</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Sun, 21 Jan 2007 19:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11751</guid>
		<description>Jenny, if it&#039;s good enough for the Contessa, then I&#039;m definitely all over it! That&#039;s good to know. 

Katie, you know, I&#039;ve never done the blanching thing when peeling peaches...now that I&#039;ve done it with the pearl onions, though, I&#039;m definitely going to try that the next time I get peached up. So this method works with chestnuts, too?</description>
		<content:encoded><![CDATA[<p>Jenny, if it&#8217;s good enough for the Contessa, then I&#8217;m definitely all over it! That&#8217;s good to know. </p>
<p>Katie, you know, I&#8217;ve never done the blanching thing when peeling peaches&#8230;now that I&#8217;ve done it with the pearl onions, though, I&#8217;m definitely going to try that the next time I get peached up. So this method works with chestnuts, too?</p>
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		<title>By: Katie</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11651</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 20 Jan 2007 20:17:58 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11651</guid>
		<description>Just like peaches and tomatoes...and chestnuts....seems to be an answer here.  I remember peeling peaches the first time, without blanching them, for a pie.  It least they didn&#039;t make me cry.</description>
		<content:encoded><![CDATA[<p>Just like peaches and tomatoes&#8230;and chestnuts&#8230;.seems to be an answer here.  I remember peeling peaches the first time, without blanching them, for a pie.  It least they didn&#8217;t make me cry.</p>
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		<title>By: Jenny</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11453</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 18 Jan 2007 21:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11453</guid>
		<description>Hi, Genie

I&#039;ve noticed that Ina Garten (Barefoot Contessa on Foodtv) uses frozen pearl onions in her recipes.  Given how particular is she about most things, if she thinks frozen is okay, it has to be.

Talk to you soon.</description>
		<content:encoded><![CDATA[<p>Hi, Genie</p>
<p>I&#8217;ve noticed that Ina Garten (Barefoot Contessa on Foodtv) uses frozen pearl onions in her recipes.  Given how particular is she about most things, if she thinks frozen is okay, it has to be.</p>
<p>Talk to you soon.</p>
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		<title>By: Nicole</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11413</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 18 Jan 2007 10:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11413</guid>
		<description>First of all, I&#039;m not much of an onion eater so I doubt I&#039;ll ever need to use this trick!  But, my grandmother and I had a conversation at Thanksgiving about this same thing!  She makes creamed pearl onions every Thanksgiving and only uses frozen because she said the one time she tried using fresh, it took so long to peel them all that she swore she would never do it again!  I&#039;m going to print out your blog post and send it to her (she doesn&#039;t have a computer) :-)

Also, thanks for the comment on my broccoli post...it had gotten caught up with my spam and I just recovered it this morning :-)</description>
		<content:encoded><![CDATA[<p>First of all, I&#8217;m not much of an onion eater so I doubt I&#8217;ll ever need to use this trick!  But, my grandmother and I had a conversation at Thanksgiving about this same thing!  She makes creamed pearl onions every Thanksgiving and only uses frozen because she said the one time she tried using fresh, it took so long to peel them all that she swore she would never do it again!  I&#8217;m going to print out your blog post and send it to her (she doesn&#8217;t have a computer) :-)</p>
<p>Also, thanks for the comment on my broccoli post&#8230;it had gotten caught up with my spam and I just recovered it this morning :-)</p>
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		<title>By: inadvertentgardener</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11394</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Thu, 18 Jan 2007 04:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11394</guid>
		<description>Dori, they&#039;re great, but only once you figure out the secret. And they&#039;re quite tasty!

Lydia, I&#039;m totally down with trying your suggestion. I thought about that, too, while I was working with the little guys...it seemed like that might be a fully workable solution to the problem.</description>
		<content:encoded><![CDATA[<p>Dori, they&#8217;re great, but only once you figure out the secret. And they&#8217;re quite tasty!</p>
<p>Lydia, I&#8217;m totally down with trying your suggestion. I thought about that, too, while I was working with the little guys&#8230;it seemed like that might be a fully workable solution to the problem.</p>
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		<title>By: Lydia</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11383</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Thu, 18 Jan 2007 01:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11383</guid>
		<description>I don&#039;t often recommend this, but after many gallons of tears caused by trying to peel these little things, I&#039;ve become a great fan of frozen pearl onions. Peeled, perfect, easy to use, and no tears!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t often recommend this, but after many gallons of tears caused by trying to peel these little things, I&#8217;ve become a great fan of frozen pearl onions. Peeled, perfect, easy to use, and no tears!</p>
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		<title>By: Dori</title>
		<link>http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11334</link>
		<dc:creator>Dori</dc:creator>
		<pubDate>Wed, 17 Jan 2007 14:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://inadvertentgardener.wordpress.com/2007/01/17/getting-zen-with-pearl-onions/#comment-11334</guid>
		<description>So that is how they are used, despite being  more of a cook than a gardener I never knew that.  thanks.  :)</description>
		<content:encoded><![CDATA[<p>So that is how they are used, despite being  more of a cook than a gardener I never knew that.  thanks.  :)</p>
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